Professional Baking Technology Manual
from C.H.I.P.S.
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Biscuit, Cookie and Cracker Manufacturing Manuals
4: Baking and Cooling of Biscuits
by Duncan Manley
Manual 3: Biscuit Dough Piece Forming covers issues involved in dough piece forming, including each of the key processes, and addresses common problems that may be encountered.
Features:
- sheeting, gauging and cutting
- laminating
- rotary moulding
- extruding, wire cutting and depositing
- extraction of dough pieces from the moulding roll and other moulding problems
- consistency of shape and texture in wire cutting
- rout pressing and co-extruding
Contents
Introduction
- Vocational qualifications
Background to the biscuit industry
- What are biscuits?
- How are biscuits made?
- How a factory is arranged
- What your company required from the factory
- Ingredient storage areas
- Your contribution when working with ingredients
Hygiene and safety aspects
- Safety of food products
- Sources of contamination
- Safety of people
Problem Solving
- Process audit record
- Principles and machinery control systems
- Sheeting and gauging
- Dough piece cutting
- Dough piece garnishing
- Panning onto the oven band
- Start up and shut down of the cutting machine
- Troubleshooting
Laminating
- Principles and techniques of laminating
- Types of laminator
- Process control during laminating
- Start up and shut down of the laminator
- Troubleshooting
Rotary moulding
- Principles of rotary moulding to form dough pieces
- Rotary moulding maching
- Dough feeding to a rotary moulder
- Dough piece weight control
- Start up and shutting down of a rotary moulder
- Troubleshooting
Extruding, wire cutting and depositing
- Principles and tehcniques of extrusion and eepositing
- Dough extrusion machines
- Formation and dough pieces by wire cutting, rout press and co-extrusion
- Formation of dough and batter pieces by depositing
- Dough piece weight control from extrusion machines
- Start up and shut down of extruding and depositing machines
- Troubleshooting
Care, Cleaning and maintenance of machinery
- Care
- Cleaning and maintenance of dough forming machinery
Index
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Biscuit, Cookie and Cracker Manufacturing Manuals
Manual 4: Baking and Cooling of Biscuits
by Duncan Manley
84 pages • $91.95 + shipping
Texas residents please add 6.75 % sales tax
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