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Bread Art
Decorative Breads for the Professional
DVDs from C.H.I.P.S.

C.H.I.P.S. is proud to present this new professional DVD series from acclaimed baker and pastry chef Ciril Hitz.

With a professional background in design as well as baking and pastry, Chef Hitz has earned national and international recognition for his exquisitely crafted designs and sculptures in bread. Chef Hitz competed in the 2004 National Bread & Pastry Championship where his team won 1st place overall, and he individually captured three additional honors.

These three videotapes are available individually or as a set.
Buy the complete set and SAVE! Set: $199.95 + shipping

Yeasted Dough Techniques
Non-Yeasted Dough Techniques
Building a Competition Piece

Bread Art DVD 1
Decorative Breads for the Professional
Yeasted Dough Techniques

Yeasted Dough Techniques shows yeasted decorative breads which may be used to enhance a buffet or create an eye-catching window display.

Yeasted Dough Techniques covers basic tools, equipment, and mixing techniques necessary to successfully make the doughs and create the following projects:

  • 2 to 6 strand braided breads
  • Basketweave centerpiece, part 1
  • Personalized flour-dusted logo
  • Checkerboard centerpiece, part 1
  • Wine bottle centerpiece
  • Valentine Heart, part 1
  • Round Display

Additionally, Baguettes and Miché French Country style bread are included on this DVD.

DVD—NTSC • 80 Minutes • $69.95 + shipping


Yeasted Dough Techniques
Non-Yeasted Dough Techniques
Building a Competition Piece

Bread Art DVD 2
Decorative Breads for the Professional

Non-Yeasted Dough Techniques

Non-Yeasted Dough Techniques focuses on utilizing non-yeasted decorative breads to further enhance the yeasted decorative bread techniques covered in Disc 1 of this series.

Yeasted Dough Techniques covers basic tools, equipment, and mixing techniques necessary to successfully make the doughs and create the following projects:

  • Marbleizing techniques
  • Autumn centerpiece
  • Silkscreen techniques
  • Festive seasonal ornaments
  • Gluing techniques
  • Valentine Heart, part 2
  • Preservation techniques
  • Bastetweave centerpiece, part 2
  • Building a small showpiece
  • Baking on simple 3-D forms
  • Checkerboard centerpiece, part 2
  • Easter Display, part 2

Additionally, Totally-toasted Hazelnut Bread and Ciabatta "Focaccia" are included on this DVD.

DVD—NTSC • 115 Minutes • $69.95 + shipping


Yeasted Dough Techniques
Non-Yeasted Dough Techniques
Building a Competition Piece

Bread Art DVD 3
Decorative Breads for the Professional

Building a Competition Piece

This DVD is for the baker/pastry chef who wants to take the decorative bread techniques presented in Discs 1 and 2 to the competition level. Chef Hitz teaches about advanced tools and equipment, as well as how to design and execute a visually stunning showpiece.

Topics covered in this disc include:

  • Advanced marbleizing techniques
  • Working with specialty molds
  • Combining yeasted and non-yeasted elements
  • Design elements and flow
  • Calculated risk taking
  • Practical tips on preparing for competition

Also included on this DVD: Laminating doughs • Pumpkin Bread.

DVD—NTSC • 85 Minutes • $69.95 + shipping


Yeasted Dough Techniques
Non-Yeasted Dough Techniques
Building a Competition Piece


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BREAD ART
Decorative Breads for the Professional

DVD 1: Yeasted Dough Techniques
DVD—NTSC • 80 Minutes • $69.95 + shipping
DVD 2: Non-Yeasted Dough Techniques
DVD—NTSC • 115 Minutes • $69.95 + shipping
DVD 3: Building a Competition Piece
DVD—NTSC • 85 Minutes • $69.95 + shipping

3-DVD SET • Special $199.95 + shipping
Texas residents please add 6.75 % sales tax

Go Back to Set

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