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Practical Brewing Guide from C.H.I.P.S.

Brewing Engineering and Plant Operations
edited by Karl Ockert

Brewing Engineering and Plant Operations is Volume Three of the series Practical Handbook for the Specialty Brewer.

Brewing Engineering and Plant Operations provides fast answers to technical questions on a variety of brewery engineering subjects in the production of specialty ales and lager beers.

Brewing Engineering and Plant Operations covers fundamentals and practical and theoretical considerations in the areas of:

  • Power plant engineering, including hands-on discussion of pumps, valves, steam boilers, and compressors
  • Environmental engineering, concentrating on wastewater issues
  • Cleaning and sanitation of brewery tanks, equipment, and the plant Draft dispense system design, cleaning, and maintenance
  • Safety considerations in the brewery

Contents

  1. Plant Engineering, Utilities, and Process Control Equipment
  2. Plant Simulation
  3. Draft Dispense
  4. Environmental Engineering
  5. Safety in the Brewery

Index

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ORDER NOW

Practical Handbook for the Specialty Brewer
edited by Karl Ockert
2006 • 3-Volume Set • $169.95 + shipping

Volume 1: Raw Materials and Brewhouse Operations
2006 • 181 pages • $59.95 + shipping
Volume 2: Fermentation, Cellaring, and Packaging Operations
2006 • 254 pages • $59.95 + shipping
Volume 3: Brewing Engineering and Plant Operations
2006 • 189 pages • $59.95 + shipping
Texas residents please add 6.75% sales tax

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