Broiler Breeder Evaluation
The factors for “keeping” and “culling” broiler breeders are discussed.
The expert demonstrates techniques for evaluating body conformation and muscling, and he shows the proper method of handling and evaluating a bird in its cage.
The student gains the necessary skills for evaluating broiler breeders in a poultry judging contest.
Objectives covered include:
to see books • videos • cd-roms of related interest
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