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DVDs 5-8 from C.H.I.P.S.
from acclaimed baker and pastry chef Ciril Hitz. This comprehensive instructional DVD series covers new categories:
Successfully provide fresh bread products to your customers, utilizing common restaurant equipment.
These four videotapes are available individually or as a set.
Shaping Bread: Creating Variety through Form
In this fifth disc of the Better Bread DVD series, Chef Ciril Hitz illustrates how to easily expand the visual variety of an existing bread line through the use of simple and decorative shaping techniques.
Using one basic lean dough formula, Chef Hitz demonstrates over 30 new variations to add to your bread-shaping repertoire.
From easy cuts and twists to more elaborate appliqués, these techniques will create new interest and variety in your breads while allowing them to retain the unique flavors of your own personal formulas. Included are:
DVD—NTSC • 54 Minutes • $59.95 + shipping
Sourdough Breads I
Through clear, step-by-step instruction, Chef Hitz introduces the basic principles of working with sourdoughs, from starting and managing your own culture to understanding the role fermentation plays in developing the unique flavor profiles characteristic of sourdough breads.
Topics and formulas include:
DVD—NTSC • 69 Minutes • $59.95 + shipping
Sourdough Breads II
Expanding on the information introduced in Sourdough Breads I, this disc focuses on the combinations of different flours (including rye and whole wheat) and the addition of other ingredients such as nuts, seeds, and fruit to increase the scope of your sourdough repertoire.
Topics and formulas include:
DVD—NTSC • 71 Minutes • $59.95 + shipping
Wood-Fired Baking and Cuisine
In this eighth disc of the Better Bread DVD series, Chef Ciril Hitz demystifies the process of utilizing a wood-fired oven as he demonstrates a modern approach to this ancient method of baking and cooking.
Filmed on location using a Panyol® oven at the Stone Turtle Baking and Cooking School, this disc explains in detail the basics of working with a wood-fired oven, inspires confidence, and provides helpful tips and techniques to the novice and experienced baker alike.
Topics and formulas include:
DVD—NTSC • 92 Minutes • $59.95 + shipping
Also available:
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