Professional Buffet Design Presentation Management
DVDs from C.H.I.P.S.
Buffet and Station Fundamentals
2-DVD Set
by Brian Palazzolo
Here are the DVDs we have been waiting for, for years! Buffet design and management has been the one important topic that is finally covered in these professional DVDs.
These excellent, extensive DVD’s cover design, techniques, safety, and standardized procedures and include:
- logistics
- service techniques and systems
- buffet design
- food safety
- station cooking applications
- effective standard procedures
- and much more!
These two DVDs are available individually or as a set.
Buy the complete set and SAVE! Special: $249.95 + shipping
Buffet and Station
Fundamentals
DVD 1
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This action-packed session details the fundamental techniques and knowledge that catering personnel must possess to be effective for any operation. Principles, logistics, standards, equipment, linens, service systems and cooking applications are demonstrated in a fun, high-energy way! This training session will not only acclimate your personnel by teaching hundreds of catering knowledge points, it will improve the flow of service and promote better profitability.
This DVD includes:
- Principles and Equipment
- Table and Linen Specs
- Linen Treatments
- Napkin Accents for Stations
- Logistics and Standards
- Buffet Service Systems
- Royale Stationary Hors d'Oeuvres
- Wild Berries Flambé
- Champagne Brunch Omelet Bar
- Crêpes Suzette
Full-color DVD • Running time: 100 Minutes • $139.95 + shipping
Buffet and Station
Fundamentals
DVD 2
This session provides an incredible value with in-depth information about the art and science of buffet service along with cooking and service applications of nine different signature stations that have proven to be successful and profitable. This DVD seminar showcases highly effective, standardized stations that can be executed with ease with this video training tool. This is a must for anyone that has action stations as part of their product offerings!
This DVD includes:
- The Art and Science
- Quick Review - Service Systems
- Standardization Process (for operators)
- Shellfish Stations and Raw Bars
- Cheff Attended pasta Stations
- Signature Chop! Specialty Salad bar
- NY Steakhouse Royale
- Risotto Martini Bar
- Riverboat-Style Pad Thai
- La Taperia de Classé
- Pacific Rim Cuisine Bar
Full-color DVD • Running time: 120 Minutes • $139.95 + shipping
Recommended Books
The Banquet Business
Parties and Special Events
Exceptional Events
Catering: The Art, Science and Mystery
Catering: Tactics, Strategies and Solutions
The Professional Caterer's Handbook—Book+CD
click here 
to see books of related interest
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Buffet and Station Fundamentals DVD 1
DVD • Running time: 100 Minutes • $139.95 + shipping
Buffet and Station Fundamentals DVD 2
DVD • Running time: 120 Minutes • $139.95 + shipping
Buffet and Station Fundamentals 2-DVD Set
2 DVDs • Running time total: 220 Minutes • $249.95 + shipping
Texas residents please add 6.75 % sales tax
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