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Caviar Book from C.H.I.P.S.

Caviar
The Definitive Guide
by Susie Boeckmann
and Natalie Rebeiz-Nielsen

Caviar: The Definitive Guide is the resource for buying, serving, eating, and enjoying this prized delicacy.

Features:

  • The history of caviar
  • Varieties of caviar
  • How to serve caviar
  • What to drink with caviar
  • Why caviar is good for you
  • Mouth-watering recipes, ranging from the simple to the exotic

Contents

  1. Caviar Through the Ages
  2. The Caviar Catch
  3. The Varieties
  4. From Ship to Shop
  5. Enjoying Caviar

Index

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Caviar: The Definitive Guide
by Susie Boeckmann and Natalie Rebeiz-Nielsen
2000 • 160 pages • $39.00 + shipping

Texas residents please add 6.75 % sales tax

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