Chemistry and Manufacture of Cosmetics
Vol. 1: Science
Fourth edition
edited by
Mitchell L. Schlossman

The Chemistry and Manufacture of Cosmetics, Volume I—Science is an excellent resource and educational tool for beginning to advanced formulating cosmetic chemists and can be used as a textbook for any student interested in understanding or pursuing a career in cosmetic chemistry and formulation.

In this volume you will learn about:

• Skin and aging
• Toxicological test methodologies
• Skin surface analysis
• Antiaging cosmeceuticals
• Anticellulite cosmeceuticals
• Chemistry of natural hair color
• Emulsions
• Consumer testing and evaluation

NEW Chapters:

• Cosmetic color additives
• Delivery systems
• Green cosmetics
• Pressurized dispensers
• Nutraceuticals
• Update on REACH legislation
• Every chapter was reviewed—updated material throughout

Contents

Part I: Introduction

1. Cosmetics, Past, Present, Future

Part II: Industry View and Regulatory

2. The Federal Food, Drug & Cosmetics Act and the Regulation of Cosmetics
3. The Impact of REACH on Cosmetic Ingredients and the Cosmetic Industry

Part III: Dermatology and Toxicology

4. Skin, Hair and Nail Structure and Function
5. Toxicology in Cosmetics
6. Cosmetic Efficacy: An Evidence-Oriented Approach
7. Cosmeceuticals

Part IV: Product Development

8. The Chemistry and Physics of hair
9. Manufacturing
10. Deliverry Systems for Topically Applied Formulations
11. Cosmetic Color Additives
12. Pressurized Dispensers
13. Lipids from Northern Plant Species a Nutraceuticals for Skin Care
14. Green Cosmetics

Part V: Methodology

15. The Hydrophile-Liphophile-Balance (HLB) System
16. Quality Control and Assurance
17. Analytical Methodology
18. Rheology Fundamentals and Applications in Cosmetics Formulation, Manufacturing and Quality Control
19. Cosmetic Microbiology and Preservation
20. Claims Support Testing: Principles and Practice
21. Consumer Testing and Evaluation of Personal Care Products

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