by Tish Boyle and Timothy Moriarty
Blending passion with expertise, this book will become a chocolate lover's instant
favorite. Fifty-four luscious new recipes developed and tested by editors
at Chocolatier magazine celebrate chocolate at its best, including
the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse
Roulade, and the smooth, sophisticated Black Satin Chocolate Raspberry Cake.
With separate sections on white, milk, and dark chocolate, and gorgeous
full-color photographs of techniques and finished desserts, Chocolate Passion
makes it easy to learn and master the secrets of working with every type of chocolate.
Contents:
A Passion for Chocolate.
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