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Presented by The Culinary Institute of America, these videos are a full learning program on knife skills and will prove valuable to the professional chef and foodservice operator as well as the student and gourmet home chef. This comprehensive video series on the art and skill of using knives from the Culinary Institute of America will show you how to properly use these essential items in food preparation. These videos demonstrate specific techniques and methods, including choosing knives and using them with precision to minimize waste and maximize efficiency, presented by the Culinary Institute of America. The Knife Skills Videos will give you the knowledge and skills to choose any knife and make any cut confidently and effectively. Discover and use these techniques and ideas to improve your knife skills!
Knife Skills Video
Cutting up chickens "in house" allows you to control portion size, meet your quality standards, and minimize waste by using the clean trim for stocks, sauces, and salads.
This video shows you how to:
Knife Skills Video
Fresh fish can be expensive, so get the most out of your catch by learning to fabricate it yourself!
This video shows you how to:
Knife Skills Video
Treating your knives with respect and care helps prolong their life and ensures safety and efficiency in the kitchen.
This video demonstrates:
Knife Skills Video
Shellfish appetizers, hors d'oeuvere, and entrées are perenially popular menu items.
Maximize their profitablility by learning the techniques for working with:
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