Citrus Essential Oils: Flavor and Fragrance addresses citrus essential oils, covering the basics, methodology, and applications involved in recent topics of citrus essential oils research.

The concepts, analytical methods, and properties of these oils are described and the chapters detail techniques for oil extraction, compositional analysis, functional properties, and industrial uses. This book is an unparalleled resource for food and flavor scientists and chemists.

Contents

1. Introduction

2. Techniques for Oil Extraction

• Steam and Hydro-distillation
• Solvent and Water Free Microwave Extraction
• Ultrasound Accelerated Solvent Extraction
• Solid-phase Microextraction
• Cold Pressing

3. Compositional Analysis

• Analytical Method: GC-FID, GC-MS and GC-GC
• Africa
• America
• Asia
• Europe

4. Enantiomeric and Stable Isotope Analysis

• Enantiomeric Analysis
• Stable Isotope Ratio Analysis
• Application in Authenticity Control of Essential Oil from Different Origins

5. Gas Chromatography-Olfactometry and Aroma-Active Components in Citrus Essential Oils

• Gas Chromatography-Olfactometry
• Flavor and Odor/Aroma Key/Impact Compounds in Citrus Essential Oils
• Functional Groups Related to Citrus Flavor Activity

6. Functional Properties

• Antioxidative Activity
• Inhibitory Formation of Carcinogen
• Antimicrobiology

7. Aromatherapy

• Application for Therapeutic Effect
• Ageing of Essential Oils

8. Industrial View

• Formulation of Essential Oils for Processed Foods: Production, Trend, and Micro-Capsulation
• Eco-Conscious System of Oil Extraction from Citrus Peel Wastes

Index

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ORDER NOW Citrus Essential Oils Flavor and Fragrance edited by Masayoshi Sawamura 2010 • 398 pages • $114.00 + shipping Texas residents please add 6.75 % sales tax