The Genus Citrus edited by Giovanni Dugo and Angelo Di Giacomo
Citrus: The Genus Citrus offers comprehensive coverage on all the aspects of:
It also covers the potential of these essential oils as their applications expand since they are environmentally 'safer' than the petrochemical products they are able to replace.
Anyone involved in food sciences, pharmaceutical sciences, cosmetics, pharmacy and plant sciences will no doubt find this volume to be of great value and interest.
Contents
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