• Complete coverage of core cooking methods, including grilling, broiling, braising, and sautéing
• Detailed guidance on product identification and appraisal
• Complete sections on nutrition theory, menu planning, and food accounting
• Up-to-date information on the latest preparation methods, technologies, and trends in classical cooking

Classical Cooking the Modern Way - 3rd Edition: Methods and Techniques is based on the original Lehrbuch der Küche, the most widely used culinary reference in German-speaking countries. Catering to everyone from apprentice to master chef, this comprehensive volume provides complete and authoritative coverage of classical methods and techniques.

Designed to complement Classical Cooking the Modern Way - 3rd Edition: Recipes, this cooking tool presents clear and concise explanations of every technique, detailed information on ingredients, and, with contributions from 75 acclaimed European chefs, a dynamic and informed perspective on classical cooking.

A definite must-have for the professional or at-home cook!

Contents

1. Professional Knowledge
2. Organization and Equipment
3. Nutrition
4. Foods
5. The Menu
6. Kitchen Accounting
7. Cooking

Index