• Listing recipe titles in English, German, and French.
• Providing weights and measures in U.S. equivalents.
• Suggesting substitutions for ingredients hard to find in the U.S.

Classical Cooking the Modern Way - 3rd Edition: Recipes embodies over 780 extraordinary recipes from the famed Pauli family. A wider span of readers now have the opportunity to benefit from this newly revised translation. The original Rezeptbuch der Küche from Switzerland is the most widely-used culinary reference in German-speaking countries.

Designed to complement Classical Cooking the Modern Way - 3rd Edition: Methods and Techniques, this comprehensive collection of classical recipes is one to be savored. Pauli makes recipes even easier to follow by including chef’s notes from over 60 respected European chefs he has gathered for review.

This edition is deliciously highlighted with 32 full color photos and supported with significant background data about cooking methods, ingredients, nutritional information, and sanitation concerns. Discover dishes seldom found on menus today, along with updated methodology that stresses basic tried and proven prep techniques that foster a foundation for experimentation.

A definite must-have for the professional or at-home cook!

Contents

1. Basic Preparations
2. Soups
3. Appetizers
4. Eggs and Cheese
5. Fish and Shellfish
6. Meat
7. Poultry and Game
8. Salads
9. Vegetables
10. Potatoes, Pasta, Rice, and Grains
11. Desserts

Index