Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare.

It presents more than 150 recipes that, until now, have typically only been enjoyed by priveleged members of private clubs.

Featured recipes include:

• Amuse-bouches
• Seafood
• Beef
• Pasta dishes
• Delectable soups
• Salads
• Sandwiches

For everything from a simple nosh to a hearty but elegant meal, Club Cuisine is the cookbook to keep at your fingertips.

Contents

1. Breakfast the Elegant Way
2. Lunch
3. Salads
4. Main Plate Salads
5. Sandwiches
6. Appetizers, Hors d' Oeuvre, Amuse-Bouches
7. First Plates
8. Seafood
9. Beef
10. Beyond Beef
11. Pasta, Beans, and Rice
12. Pastry
13. Trilogy
14. Guest Chefs
15. Chef Leonard's Pantry

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