A reference book for all those professionals involved in the food storage and distribution chain. Individual chapters, by specialist authors, consider the technology of the various disciplines that make up the refrigerated facilities in present day depots and distribution centres.

Cold and Chilled Storage Technology is the only book to provide a detailed and thoroughly practical account from an industrial perspective.

Contents

1. The cold storage chain
2. Controlled atmosphere storage
3. Automated cold stores
4. Refrigerant choice and energy use
5. Store insulation
6. Cold store doors
7. Refigeration plant
8. Electrical installations
9. Racking systems
10. Mechanical handling
11. Vehicle movement and loading bay design

Index

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ORDER NOW Cold and Chilled Storage Technology 2nd Edition edited by Clive V. J. Dellino 352 pages • $238.00 + shipping Texas residents please add 6.75 % sales tax