Professional Sauce Making Video from C.H.I.P.S.
Consommé Clarification Video
by The Culinary Institute
of America
One of the most fundamental of cooking basics is the creation of soups, stocks, and sauces.
Consommé Clarification Video will give you a solid foundation of knowledge and skills in this critical segment of the culinary arts.
Features
- Develop flavors by balancing aromatics, meat, acids, and more
- Discover simmering, straining, skimming, raft development, and preparation
- Explore the roles of oignon brûlé, acid, egg whites, ground meat, stocks, mirepoix, and other key ingredients
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Consommé Clarification Video
by The Culinary Institute of America
VHS Color • 12 minutes • $79.00 + shipping
Videotapes are non-returnable!
Texas residents please add 7 % sales tax
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