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Crop Harvest Technology book from C.H.I.P.S.

Crop Post-Harvest
Science and Technology
Volume 2
Durables
edited by Rick Hodges

Crop Post-Harvest covers all aspects of factors affecting post-harvest quality of fruits, vegetables, cereals and other major crops.

Crop Post-Harvest also presents a series of case studies on how durable crops are actually stored and marketed.

Contents

  1. Rice
  2. Maize
  3. Wheat
  4. Malting Barley: Europe
  5. Sorghum
  6. Common Beans: Latin America
  7. Cowpea: United States of America
  8. Miscellaneous Oilseeds
  9. Peanuts
  10. Copra: The Philippines
  11. Coffee
  12. Cocoa: West Afica (Ghana)
  13. Dried Fruit and Nuts: United States of America
  14. Cured Fish

Index

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Crop Post-Harvest
Science and Technology
Volume 2
Durables
edited by Rick Hodges

274 pages $231.95 + shipping
Texas residents please add 6.75 % sales tax

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