Crop Post-Harvest covers all aspects of factors affecting post-harvest quality of fruits, vegetables, cereals and other major crops.

Crop Post-Harvest also presents a series of case studies on how durable crops are actually stored and marketed.

Contents

1. Rice
2. Maize
3. Wheat
4. Malting Barley: Europe
5. Sorghum
6. Common Beans: Latin America
7. Cowpea: United States of America
8. Miscellaneous Oilseeds
9. Peanuts
10. Copra: The Philippines
11. Coffee
12. Cocoa: West Afica (Ghana)
13. Dried Fruit and Nuts: United States of America
14. Cured Fish

Index

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ORDER NOW Crop Post-Harvest Science and Technology Volume 2 Durables edited by Rick Hodges 274 pages • $231.95 + shipping Texas residents please add 6.75 % sales tax