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Professional Garnishing Book from C.H.I.P.S.

Culinary Carving and Plate Decorating
by Harvey Rosen
and Jonathan S. Rosen

This new book, illustrated with full color photographs, presents incredible garnishes, made from fruits and vegetables, for simple, elegant plate garnishes, stunning, unforgettable centerpieces, and wonderful ideas for simply decorating the plate. 128 full color pages give step-by-step instructions, and also show the finished projects. Fruit platters are also included.

This new garnishing book for the professional complements the
13-Piece Fruit & Vegetable Cutting Tool Set
Culinary Carving and Plate Decorations Video
Culinary Carving and Plate Decorating DVD


Contents

    Materials for Carving
  1. Vegetable/Fruit Carving Tools
  2. Sharpening Instructions
  3. Carving Guides
  4. Vegetable and Fruit Design Cutters
  5. Double Happiness Template

    The Basics of Carving

  6. Combination of Shapes and Strips
  7. Floral Carvings
  8. Scenes of Animals and Birds in Three Dimensions
  9. The Basic Techniques of Fruit Garnishing and Carving
  10. Fruit Garnishing and Carving


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ORDER NOW

Culinary Carving and Plate Decorating
by Harvey Rosen and Jonathan S. Rosen

128 pages • $45.00 + shipping
Texas residents please add 6.75 % sales tax

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