Agriculture Training DVD/Video from C.H.I.P.S.
The Dairy Cow
An excellent introductory tape for agricultural students, The Dairy Cow provides a look at the unique features of nature’s milk factories.
The expert explains the cow’s
- anatomy
- stomach capacity
- feed intake
- food digestion
- chewing of the cud
- production of milk
Objectives in The Dairy Cow are:
- to describe the volume of milk produced
- to evaluate feed requirements
- to examine gestation and birth
- to identify dairy cow breeds
The environment of working dairy, major breeds of dairy cattle and the retail impact of dairy products are explored.
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The Dairy Cow
available in DVD or Video format • 15 minutes • $49.95 + shipping
Texas residents please add 6.75 % sales tax
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