Features common to each volume:

• Each of these books contains beautiful step-by-step color photos of the techniques taught, as well as of the finished pieces on display.
• Formulas and recipes are in tabular form, with ingredients given in metric units.
• All books in this series are simultaneously in English and in French.

LES DÉCORS FINS: Fine Decorations
by l'École Lenôtre

In this volume, the reader is introduced to a set of small tools initially designed for sugarwork applications.

Using its extensive know-how and creative potential, the École Lenôtre offers a wide variety of suggestions for new decorative uses for these tools in the fields of confectionery, breadmaking, cooking, catering, chocolate and ice cream.

Each recipe systematically features symbols indicating the tools used, providing clear and practical guidance for those wishing to make the preparations shown in the book. In turn, they will be able to invent their own "fine decorations" discovering new applications.

Contents

• Tools

• Modeling

• Pastry Making

• Breadmaking

• Cookery

• Chocolate

• Ice Creams and Sorbets

click here to see books of related interest