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Nutrition Book from C.H.I.P.S.

Desk Reference for Nutrition
Second Edition
by Carolyn D. Berdanier

Desk Reference for Nutrition is a convenient single source reference that defines the most commonly used terms in the nutritional sciences today.

Features:

  • Offers a practical approach rather than a reiteration of theory
  • Provides up-to-date references from experts in the field
  • Demonstrates application through sample plans and real world examples
  • Complies with FDA and ISO regulations and guidelines
  • Alphabetical Listing by Topic

Sample Topics

  • Abetalipoproteinemia
  • Basal Energy Expenditure (BEE) Allergy
  • Calcium Polycarbophil
  • Dehydroepiandosterone
  • Edema
  • Fatty Acid Desaturation
  • Galactose
  • Halogenated Aromatic Hydrocarbons
  • Immuno-Active Bacterial Endotoxins
  • Jaundice, Ketonuria
  • Lactic Acidosis
  • Maillard Reaction
  • Nephron
  • Obesity
  • Pancreozmin
  • Quantitative Computed Tomography
  • Receptor
  • Satrurated Fatty Acids (SFAs)
  • Tannins, Ulcerative Colitis
  • Visceral Protein
  • Wernicke-Korsakoff Syndrome
  • Xanthine
  • Zearalenone
  • and Many More

Index

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Desk Reference for Nutrition
Second Edition
by Carolyn D. Berdanier

2005 536 pages $98.95 + shipping
Texas residents please add 6.75 % sales tax

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