Desk Reference for Nutrition is a convenient single source reference that defines the most commonly used terms in the nutritional sciences today.

Features:

• Offers a practical approach rather than a reiteration of theory
• Provides up-to-date references from experts in the field
• Demonstrates application through sample plans and real world examples
• Complies with FDA and ISO regulations and guidelines
• Alphabetical Listing by Topic

Sample Topics

• Abetalipoproteinemia
• Basal Energy Expenditure (BEE) Allergy
• Calcium Polycarbophil
• Dehydroepiandosterone
• Edema
• Fatty Acid Desaturation
• Galactose
• Halogenated Aromatic Hydrocarbons
• Immuno-Active Bacterial Endotoxins
• Jaundice, Ketonuria
• Lactic Acidosis
• Maillard Reaction
• Nephron
• Obesity
• Pancreozmin
• Quantitative Computed Tomography
• Receptor
• Satrurated Fatty Acids (SFAs)
• Tannins, Ulcerative Colitis
• Visceral Protein
• Wernicke-Korsakoff Syndrome
• Xanthine
• Zearalenone
• and Many More

Index

click here to see books • videos • cd-roms of related interest