Dimensions in Food Textures: Preparation and Feeding Techniques for Special Needs Children DVD and Workbook has been developed especially to address the situation of children with eating disabilities. This program explains and demonstrates the problems, and provides resolutions and training for foodservice and healthcare personnel.

Part 1: Basic Requirements

• Special Needs Child
• Understanding the Swallowing Phases
• Diet or Texture Requests
• Basic Equipment Needs
• Basic Recipes and Thickeners
• Basic Adaptive Feeding Devices
• Equipment

Part 2: Food Production Techniques

• Chopped and Ground Foods
• Processed or Pureed Foods
• Plating and Presentation

Part 3: Feeding Children with Special Needs

• Self Feeders
• Independent Feeders

Part 4: Behavioral Management for Feeding Problems

• Common Problems
• Positive Management

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ORDER NOW Dimensions in Food Textures Preparation and Feeding Techniques for Special Needs Children DVD + Workbook by Rosalind Benner, R.D. DVD + Workbook • $129.95 + shipping ISBN: 0-9708584-4-2 Texas residents please add 6.75 % sales tax