Culinary excellence, impeccable service, and atmosphere are just a few of the many factors which create an internationally renowned and financially profitable dining establishment.

Through stunning photography and comprehensive text, Dining in Style presents fifty great hotel restaurants that have successfully attained these goals while appealing to travelers, tourists, and local clientele alike.

Dining in Style is a profusely visual presentation of these restaurants, with excellent color photographs showing first the exterior of the hotel itself, then different aspects of the interior of each restaurant, along with the design of the menu cover, many fabulous table arrangements and settings, and finally, some samplings of the plated delights.

The Directory at the back of the book gives the names and addresses of the restaurants, identifies the chef, the manager, and the architect and designer.

Contents

• The St. Giorgio
• The Mansion on Turtle Creek
• The Black Forest
• Truffles
• The Grill Room (Windsor Court Hotel)
• The Causerie
• Relais du Parc
• Le Cirque
• Le Louis XV
• Kable's
• Yü
• Lai Ching Heen
• Plume
• Postrio
• The Orient Express
• Le Marocain
• The Conservatory
• The Grill
• Room (The Savoy)
• Orangerie
• The Dining Room
• The Restaurant at the Bel-Air
• Restaurant Haerlin
• La Rotonde
• Club del Doge
• Le Gentilhomme
• La Mer
• Cafe Pierre
• Les Célébrités
• Les Ambassadeurs
• Four Seasons
• Gaddi's
• Le Chantecler
• The Connaught Grillroom
• al Rubayyat Restaurant
• Les Saisons
• Restaurant Daniel
• Sea Grill J
• Le Divellec
• Le Gavroche
• Mark's Restaurant
• Restaurant Pétrus
• Pierrot. Lespinasse
• The Hassler Roof Restaurant
• Verandah
• Masa's
• Goya
• The Formal Dining Room
• The Grill Room (The Dorchester)
• Le Restaurant
• Eden-Roc

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