Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs.

This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with the following properties:

• anti-microbial
• anti-adhesive
• immunomodulatory
• anti-cancer
• anti-hypertensive
• anti-oxidant

Contents

1. Structure and Chemical Compositions of Eggs
2. Biosynthesis and Structural Assembly of Eggshell Components
3. Bioavailability and Physiological Function of Eggshells and Eggshell Membranes
4. Bioactive Components in Egg White
5. Bioactive Components in Egg Yolk
6. Egg Allergens
7. Production of Novel Proteins in Chicken Eggs
8. Egg Products Industry and Future Perspectives

Index

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ORDER NOW Egg Bioscience and Biotechnology by Yoshinori Mine 2008 • 362 pages • $104.00 + shipping Texas residents please add 6.75 % sales tax