Complete Aquaculture Reference from C.H.I.P.S.
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Encyclopedia of Aquaculture
edited by Robert R. Stickney
A comprehensive, one-stop reference to the science,
technology, and economics of aquaculture Technological advances,
coupled with the mounting pressures of global food production, have dramatically
changed aquaculture in recent decades. And while there has been an explosion
of books and articles on its different facets, none of these provide a
single comprehensive reference to this evolving and fascinating field.
With an emphasis on current trends and sustainable practices, the
Encyclopedia of Aquaculture presents complete A-to-Z coverage for
a multitude of scientific, technical, and economic topics encompassed
by the discipline.
From abalone to zooplankton culture, over 150 timely and authoritative
entries explore such areas as:
- Primary species being cultured worldwide, as well as species
under development
- Echinoderms, molluscs, crustaceans, and finfishes
- Aquaculture for food, research, bait, aquariums, and endangered
species recovery
- Management techniques for water and feed quality
as well as disease control
- Different aquaculture systems–from pond
production to marine net-pens
- Environmental issues and the economic feasibility of closed and
offshore systems
- Business plans, marketing, and sales
Complete with photographs, illustrations, and graphs as well as
references to the extensive literature, the Encyclopedia of Aquaculture is
a handy, easily accessible resource for scientists and professionals in
aquaculture as well as individuals wishing to expand their knowledge of the field.
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Encyclopedia of Aquaculture
edited by Robert R. Stickney
1,063 pages • $529.95 + shipping
Texas residents please add 6.75 % sales tax
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