by Arno Schmidt
Features:
- Numerous full color photos throughout
- Examples of dishes from different regions
- Scientific names of plants are also included along with other interior references
- Translations of select food names
- and more!
The Encyclopedia of Food CD-ROM is an encyclopedic reference of food that is in dictionary format. It contains 4,000 entries about food, history and people.
A great reference for those who are in the food service industry and for those that are in related fields!
You can install this MSWord® document on your hard drive and use the Edit/Find Command to locate entries. Requires 84.2 MB and is for Windows® 95 or higher.