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Brewing Technology Handbook from C.H.I.P.S.

Essays in Brewing Science
by Michael J. Lewis

Essays in Brewing Science is an original and comprehensive examination of brewing from the perspective of a real brewer.

The book departs from the traditional sequential approach to pursue brewing in the manner a brew master approaches the process. It is structured to look down the length of the process for causes and effects.

Each essay discusses a problem, a beer component, or a flavor, by following how this one item arises and how it changes along the way. This is a crucial feature to bear in mind when using this book because this organization brings together information and ideas that are not usually presented side-by-side.

Contents

Qualities

  1. Proteins
  2. pH
  3. Color
  4. Foam
  5. Haze
  6. Microbiology
  7. Inorganic Ions

Processes

  1. Raw Materials
  2. Modification
  3. Enzymes
  4. Yeast
  5. Oxygen
  6. Water and Energy
  7. Sanitation and Quality

Index

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Essays in Brewing Science
by Michael J. Lewis
2006 • 179 pages • $74.00 + shipping
Texas residents please add 6.75 % sales tax

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