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Hospitality Management Guide from C.H.I.P.S.

Ethical Decision Making in the Hospitality Industry
by Christine Jaszay

With an integrated case study approach, Ethical Decision Making in the Hospitality Industry offers a comprehensive and reader-friendly method for teaching future managers how to recognize and analyze ethical dilemmas–giving them a strong foundation for making decisions based on sound ethical principles.

Contents

Introductory Chapters

  1. Ethical Principles for Hospitality Managers
    Honesty
    Integrity
    Trustworthiness
    Loyalty
    Fairness
    Concern and Respect for Others
    Commitment to Excellence
    Leadership
    Reputation and Morale
    Accountability

  2. Ethical Thought
    Meta-Ethics
    Normative Ethics
    Ethical Theories and Decision Making
    Analyzing Cases

  3. Good Employment Selections and Introduction to the Case Study
    Finding the Right Management Positions
    The Freshwater Oasis Inn Case Study

Operating Chapters

  1. Ethics and Front Office Management
    Front Office
    Front Desk at the Freshwater Oasis Inn
    Civility
    Etiquette
    Civility at the Freshwater Oasis Inn

  2. Ethics and Housekeeping Management
    Housekeeping
    Demographics
    Hiring and Supervising a Diverse Workforce
    Housekeeping at the Freshwater Oasis Inn

  3. Ethics and Sales and Marketing
    Marketing
    Ethics Codes
    Sales and Marketing at the Freshwater Oasis Inn
    Professionalism

  4. Ethics and Facilities Management
    Fostering a Shared Ethic
    Moral and Legal Requirements
    Facilities Management at Freshwater Oasis Inn

  5. Ethics and Foodservice Management
    Managing Diversity in Foodservice
    Work Ethic
    Foodservice Worker Safety
    Foodborne Illness and Food Safety
    Foodservice at the Freshwater Oasis Inn
    The Ethics of Purchasing
    Purchasing and Receiving at Freshwater Oasis Inn

  6. Ethics and Dining Room Management
    The Dining Room at the Freshwater Oasis Inn
    Effective Communication Basics

  7. Ethics and Bar and Beverage Management
    The Bar at the Freshwater Oasis Inn
    Alcohol Abuse and Alcoholism
    Alcohol Abuse at the Freshwater Oasis Inn
    Ethics and Our Lives

Management Chapters

  1. Ethics and Human Resource Management
    Supervision
    Stress Management
    Time Management
    Delegation
    Human Resource Management at the Freshwater Oasis Inn
    Chains of Command at the Freshwater Oasis Inn

  2. Ethics and Technology
    Technology at the Freshwater Oasis Inn
    Humility
    Becoming Humble
    Ethics and Humility

  3. Ethics and Cost Control
    Cost Control at the Freshwater Oasis Inn
    Ethics and Controls

Designing and Implementing Ethics Programs

  1. Developing Codes of Ethics and Ethics Programs
    Management Deficiencies at the Freshwater Oasis Inn
    Ethics Codes
    Developing Ethics Codes
    Freshwater Oasis Inn Ethics Code
    Developing and Ethics Program
    Designing an Ethics Program for Freshwater Oasis Inn
    Training Design Model

  2. Training Management and Employees in Ethics
    Lesson Planning for the Freshwater Oasis Inn Ethics Program

Glossary
Appendices
Index

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Ethical Decision Making in the Hospitality Industry
by Christine Jaszay and Paul Dunk

2006 • 464 pages • $67.00 + shipping
Texas residents please add 6.75 % sales tax

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