Ethics and the Politics of Food represent a wide range of academic responses to the fundamental dilemmas posed by food production and food consumption in the contemporary world.

Contents

1. Politics and Ethics of Transparency
2. Foundational Issues in Philosophy and Ethics
3. Trust in Food
4. Ethics and Safety in Food Discourse
5. Sustainability in Food Production
6. The Tool-Box for Assessing Ethical Issues
7. Cultural Values in Food Production and Consumption
8. Emerging Technologies in Food Production
9. Nutrition, Equality and Global Food Security
10. Who is Responsible? Corporate Responsibility and Political Governance
11. Critical Issues in Aquatic Production Systems
12. Politics of Consumption
13. Animal Welfare and Food Production

Index

click here to see books • videos • cd-roms of related interest

ORDER NOW Ethics and the Politics of Food edited by Matthias Kaiser 2006 • 592 pages • $77.00 + shipping Texas residents please add 6.75 % sales tax