This incredible series of books, packed with full color photos, contains hundreds of recipes from some of the finest and most celebrated chefs in Europe. Each hardcover volume measures 12" x 9" and has more than 300 high-quality pages.

Special features common to all five volumes:

• Each book lists every chef featured in that volume with photo, address, and brief biography
• Recipes indicate time for preparation and a star system is utilized for degree of difficulty: one, two, or three stars
• Ingredients are in metric and traditional units
• Full color fabulous photo of each plated presentation and individual color photos demonstrating techniques
• Information on main ingredients for each dish provide great ideas for menu descriptions
• Basic recipes and a glossary of terms are each provided in a seperate section for every volume
• Country of origin is given within each recipe, together with name of each creator and his/her place of business
• Five professional volumes = Five essential "tools"

Eurodélices Dine With Europe's Master Chefs
COLD APPETIZERS

Presenting 150 recipes for cold appetizers, this book takes you on a trip of discovery through culinary delights, brining a selection of specialties devised by the best chefs in Europe.

This unique collection presents choice culinary delights from 92 renowned chefs from 13 countries and is the companion volume to Eurodélices Hot Appetizers.

Features:

• Individual salads
• Fish, seafood, and shellfish appetizers
• Meat and poultry appetizers
• Vegetable appetizers
• Cheese appetizers
• Cold broths and soups
• Mousses and aspics
• And much more!

A few of the creations:

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ORDER NOW Eurodélices Dine With Europe's Master Chefs COLD APPETIZERS 327 pages • $69.95 + shipping Texas residents please add 6.75 % sales tax