This incredible series of books, packed with full color photos, contains hundreds of recipes from some of the finest and most celebrated chefs in Europe. Each hardcover volume measures 12" x 9" and has more than 300 high-quality pages.

Special features common to all five volumes:

• Each book lists every chef featured in that volume with photo, address, and brief biography
• Recipes indicate time for preparation and a star system is utilized for degree of difficulty: one, two, or three stars
• Ingredients are in metric and traditional units
• Full color fabulous photo of each plated presentation and individual color photos demonstrating techniques
• Information on main ingredients for each dish provide great ideas for menu descriptions
• Basic recipes and a glossary of terms are each provided in a seperate section for every volume
• Country of origin is given within each recipe, together with name of each creator and his/her place of business
• Five professional volumes = five essential "tools"

Eurodélices Dine With Europe's Master Chefs
FISH & SEAFOOD

With about 150 recipes for fish and seafood this book is a gourmet journey through the whole of Europe.

This unique collection contains contributions from no less than 92 master chefs of renowned top restaurants in 16 countries.

Features:

• Plated entrées for every conceivable type of fish and seafood
• Chef's notes on the type of fish or seafood, its latin name, and its habitat
• Tips on purchasing and selection
• And much more!

Ideal accompaniments are given for every dish, together with garnishing ideas for the perfect finishing touch.

A few of the creations:

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ORDER NOW Eurodélices Dine With Europe's Master Chefs FISH & SEAFOOD 336 pages • $69.95+ shipping Texas residents please add 6.75 % sales tax