This incredible series of books, packed with full color photos, contains hundreds of recipes from some of the finest and most celebrated chefs in Europe. Each hardcover volume measures 12" x 9" and has more than 300 high-quality pages.

Special features common to all five volumes:

• Each book lists every chef featured in that volume with photo, address, and brief biography
• Recipes indicate time for preparation and a star system is utilized for degree of difficulty: one, two, or three stars
• Ingredients are in metric and traditional units
• Full color fabulous photo of each plated presentation and individual color photos demonstrating techniques
• Information on main ingredients for each dish provide great ideas for menu descriptions
• Basic recipes and a glossary of terms are each provided in a seperate section for every volume
• Country of origin is given within each recipe, together with name of each creator and his/her place of business
• Five professional volumes = five essential "tools"

Eurodélices Dine With Europe's Master Chefs
HOT APPETIZERS

This volume features some 150 recipes for hot appetizers and is the companion volume to Eurodélices Cold Appetizers.

It takes you on a journey through Europe's gastronomic diversity with selected dishes created by no less than 81 renowned top-class chefs from 13 countries.

Features:

• Stunning soups
• Numerous pasta appetizers
• Egg and cheese creations
• Unusual and classic finger food
• Plenty of meat, poultry, fish and seafood starters
• Vegetables too - Lots of very unusual ideas
• And much more!

A few of the creations:

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ORDER NOW Eurodélices Dine With Europe's Master Chefs HOT APPETIZERS 334 pages • $69.95 + shipping Texas residents please add 6.75 % sales tax