This incredible series of books, packed with full color photos, contains hundreds of recipes from some of the finest and most celebrated chefs in Europe. Each hardcover volume measures 12" x 9" and has more than 300 high-quality pages.

Special features common to all five volumes:

• Each book lists every chef featured in that volume with photo, address, and brief biography
• Recipes indicate time for preparation and a star system is utilized for degree of difficulty: one, two, or three stars
• Ingredients are in metric and traditional units
• Full color fabulous photo of each plated presentation and individual color photos demonstrating techniques
• Information on main ingredients for each dish provide great ideas for menu descriptions
• Basic recipes and a glossary of terms are each provided in a seperate section for every volume
• Country of origin is given within each recipe, together with name of each creator and his/her place of business
• Five professional volumes = five essential "tools"

Eurodélices Dine With Europe's Master Chefs
MEAT & POULTRY

This exciting volume presents plated entrées for all of the normal and everyday types of meats and poultry, with classic as well as European continental favorites.

Additionally, there are numerous game dishes, which will be especially popular since the existing literature in this area is fairly limited for the professional chef. The presentations are breathtaking, each one displayed with garnish.

In about 150 recipes for meat, game, and poultry you will be taken on a journey through Europe's gastronomic traditions. This unique collection presents choice culinary delights from 94 master chefs of renowned gourmet restaurants in 14 countries.

A few of the creations:

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ORDER NOW Eurodélices Dine With Europe's Master Chefs MEAT & POULTRY 335 pages • $69.95 + shipping Texas residents please add 6.75 % sales tax