The pastry trolley in your dining room will be the envy of all!

This book from Europe, translated from the German edition, contains hundreds of ideas for the pastry chef. Each creation is shown in a full page, full-color photograph. Additionally, full color, step-by-step photos accompany the recipes to demonstrate the techniques.

This book contains hundreds of recipes from some of the finest and most celebrated chefs in Europe. It measures 12" x 9" and has more than 300 high-quality pages.

Features:

• Lists every chef featured in that volume with photo, address, and brief biography
• Recipes indicate time for preparation and a star system is utilized for degree of difficulty: one, two, or three stars
• Ingredients are in metric and traditional units
• Full color fabulous photos of each plated presentation and individual color photos demonstrating techniques
• Information on main ingredients for each dish provide great ideas for menu descriptions
• Basic recipes and a glossary of terms are each provided in a seperate section for every volume
• Country of origin is given within each recipe, together with name of each creator and his/her place of business

A few of the creations:-

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