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European Cuisine Books from C.H.I.P.S.

Eurodélices
COLD APPETIZERS
Eurodélices
HOT APPETIZERS
Eurodélices
MEAT & POULTRY
Eurodélices
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Eurodélices:
Dine With Europe's Master Chefs

Five Volume Set

This incredible series of books, packed with full color photos, contains hundreds of recipes from some of the finest and most celebrated chefs in Europe. Each hardcover volume measures 12" x 9" and has more than 300 high-quality pages.

Special features common to all six volumes:

  • Each book lists every chef featured in that volume with photo, address, and brief biography
  • Recipes indicate time for preparation and a star system is utilized for degree of difficulty: one, two, or three stars
  • Ingredients are in metric and traditional units
  • Full color fabulous photo of each plated presentation and individual color photos demonstrating techniques
  • Information on main ingredients for each dish provide great ideas for menu descriptions
  • Basic recipes and a glossary of terms are each provided in a seperate section for every volume
  • Country of origin is given within each recipe, together with name of each creator and his/her place of business
  • Five professional volumes = Five essential "tools"

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Eurodélices Special 5-Volume Set
12" x 9" • full-color photographs throughout • $299.95 + shipping
Texas residents please add 6.75 % sales tax

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