Embark on a culinary journey to the Caribbean islands in this three-volume series,
and discover the sensuous delicacies of the distant tropical paradise.
A cornucopia of flavors, dazzling colors and luscious fruits awaits you.
The detailed instructions and color photos will not only help you succeed at every
recipe, but will also inspire you to create your own tropical desserts.
In addition, resourceful background information on the recipes and origins of
the many exotic ingredients will allow you to gain insight into this unique culinary
tradition, which blends the best of the islands with the expertise of the master chefs.
These books are excellent resources for pastry chefs, dessert specialists, caterers,
banquet directors, and all professionals and students involved in the creation,
design, and preparation of desserts.
CAKES
More than 100 cakes and pies are included in this fantastic collection.
Full color photos are shown for each of the finished desserts in the book.
Additionally, full color photos of step-by-step preparation techniques are also given.
There are also ingredients and instructions given for 23 basic recipes which are
utilized throughout the book.
This collection of sweet temptations ranges from simple fruit pies and
spiced cakes to more complex brioches and charlottes.
Exotic Desserts from the French Caribbean: CAKES has been translated from
the original edition which is in French "Délices des Îles - Tartes, Tortes et
Gâteaux".
Every pastry chef needs this book!
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