edited by Vladimir F. Rasper
and Ken R. Preston

Improve your ability to accurately obtain and interpret Extensigraph information!

The Extensigraph Handbook covers everything from the history of the Extensigraph and the function of its parts to recent developments in physical dough testing. Also includes a trouble-shooting guide and an extensive bibliography.

Contents

1. The Brabender Extensigraph
   • The Instrument
   • Schematic Wiring
   • Options for Computerized Measurements

2. Theoretical Aspects of the Extensigraph
   • Lever System
   • Area Under the Curve
   • Resistance at Constant Extension
   • Conversion of an Extensigram into a Stress-Strain Curve
   • Rate of Extension
   • Structural Activation, Relaxation, and Recovery

3. Applications of the Extensigraph
   • Extensigraph Procedures
   • Flour Quality
   • Ingredient Effects
   • Processing Effects

4. Special Uses of the Extensigraph
   • Extensigraphy of Fermented Doughs
   • Structural Relaxation
   • Extensigraphy in Fundamental Studies

5. Maintenance of the Extensigraph
   • Adjusting the Mechanical Parts
   • Cleaning the Mechanical Parts
   • Temperature Control
   • Humidity Control

6. Calibration and Troubleshooting
   • Calibration
   • Troubleshooting

Appendix
Index

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