Colloids and Interfaces in Life Sciences offers the most economic and efficient designs for large–scale extraction operations.

The only comprehensive source on extraction process optimization, Colloids and Interfaces in Life Sciences details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry.

Contents

• Introduction to Extraction Theory
• Solid–Liquid Extraction Supercritical Fluid Extraction in Food Engineering
• Extraction Systems
• Optimization Methods
• Fats and Oils from Plant Materials
• Proteins from Plant Materials
• Sugars and Carbohydrates
• Flavor and Aroma Substances
• Extraction of Natural Antioxidants
• Extraction of Alkaloids from Natural Plants Using Supercritical Fluids
• Removal of Cholesterol from Food Products Using Supercritical Fluids
• Solvent Extraction: Safety, Health and Environmental Issues

Index

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ORDER NOW Extraction Optimization in Food Engineering edited by Constantina Tzia and George Liadakis 2003 • 456 pages • $198.95 + shipping Texas residents please add 6.75 % sales tax