|
Fast Track Food Safety Training Handbooks
from C.H.I.P.S.
Complete Training Program Set • $99.95 + shipping
Includes: Leader's Guide and 1 copy of each of 4 Staff Handbooks in English and Spanish
Click images below to view a description of the related title
LEADER'S GUIDE HANDBOOK
This training set provides easy direction to those responsible for thorough employee training. Contains segments on the following areas:
- Receiving and Storage
- Food Production
- Service
- Warewashing
Helps to prepare employees for further position-specific training on how to apply the six
food safety principles to the job.
Includes: Leader's Guide Binder and 1 copy
of each of 4 Staff Handbooks in English and Spanish
$99.95 + shipping
RECEIVING AND STORAGE HANDBOOK
Make sure only safe food enters your doors. Receiving and storage staff
will learn what to look for and how to prevent spoilage with proper storage. Covers:
- How to spot contamination warning signs
- How to properly store dry, refrigerated, frozen, leftover, and non-food items
- Why to reject certain foods upon delivery
41 pages • $9.95 + shipping
Complete Set of all 4 Staff Handbooks • $35.00 + shipping
Please specify English or Spanish
FOOD PRODUCTION HANDBOOK
Food production tasks cause most food safety problems.
Attack dangerous practices at this critical stage. Staff learn:
- Which food items are common sources of contamination and how to handle them
- How to properly avoid temperature danger zones
- How to prevent cross-contamination when preparing food
41 pages • $9.95 + shipping
Complete Set of all 4 Staff Handbooks • $35.00 + shipping
Please specify English or Spanish
SERVICE HANDBOOK
Servers are your last safety checkpoint before guests receive food.
Make sure they know the danger signs. Discover:
- How to safely "hold" food at buffet tables, salad bars, and other holding areas
- How to handle plates, cups, and flatware to avoid contaminating food while serving
- How to keep service areas safe and sanitary
41 pages • $9.95 + shipping
Complete Set of all 4 Staff Handbooks • $35.00 + shipping
Please specify English or Spanish
WAREWASHING HANDBOOK
Proper sanitation starts with clean dishes. Warewashers will learn how to ensure
safe tableware for guests and safe kitchenware for co-workers. Employees will learn:
- How to wash, sanitize, and store everything from spoons to roasting pans
- How to make sure each guest receives sanitary tableware
- How to keep hazards like garbage and cleaning supplies from contaminating food
41 pages • $9.95 + shipping
Complete Set of all 4 Staff Handbooks • $35.00 + shipping
Please specify English or Spanish
Click images below to view a description of the related title
click here 
to see books • videos • cd-roms of related interest
|
Complete Training Program Set • $99.95 + shipping
Includes: Leader's Guide and 1 copy of each of 4 Staff Handbooks
in both English and Spanish
Complete Set of all 4 Staff Handbooks • $35.00 + shipping
Each handbook also available individually • $9.95 + shipping
Please specify English or Spanish
Texas residents please add 6.75 % sales tax
|
|
