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from C.H.I.P.S.
edited by Victoria Emerton
In recent years, the colours industry has undergone significant change, as a result of increasing consumer demand for natural, rather than synthetic food colours. Food Colours details some of these changes within a concise, easy-to-use framework.
With all chapters contributed by industry experts, the book covers synthetic, nature-identical, and natural colours.
The following topics are covered for each colour discussed:
This guide is an invaluable and authoritative source of reference on the commercial use of food colours. It also contains a review of worldwide legislation allowing readers to gain an understanding of regulatory issues relating to food colouring in different countries.
Contents
1 Natural Colours
2 Synthetic Colours
3 Legislation
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