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Food Hypersensitivity Handbook
from C.H.I.P.S.

Food Hypersensitivity
Diagnosing and Managing Food Allergies and Intolerance
edited by Isabel Skypala

Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance is a practical guide to handling the difficult issue of food hypersensitivity.

Offering advice for treating children and adults in one book and written in an accessible style, the book is split into three main sections:

  • Diagnosis
  • Dietary management
  • Allergy prevention and nutritional considerations

Contents

Part One - Diagnosis

  1. Introduction
  2. The role of food hypersensitivity in different conditions
  3. The Diagnosis of Food Hypersensitivity
  4. Triggers of Food Hypersensitivity

Part Two Dietary Management

  1. Milk and Eggs
  2. Seafood
  3. Fruits and vegetables
  4. Peanuts, Legumes, Seeds and Tree Nuts
  5. Cereals
  6. Other causes of food hypersensitivity
  7. Nutritional consequences of avoidance and practical approaches to nutritional management
  8. Lifestyle issues
  9. Allergy prevention and role of nutrition on the immune system
  10. Management of Allergic Disease

Index

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Food Hypersensitivity
Diagnosing and Managing Food Allergies and Intolerance
edited by Isabel Skypala

2009 371 pages $74.95 + shipping
Texas residents please add 6.75 % sales tax

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