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from C.H.I.P.S.
Based on Experience IFT Basic Symposium Series edited by Catherine Side
Improve your product development success ratio!
This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a "how to" guide of successful product and process development. Their information-packed presentations will deepen and broaden the food technologist's knowledge of food product development to the sphere beyond the laboratory.
Authors address the following key components of product development:
Index
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