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Practical Food Product Development Reference
from C.H.I.P.S.

Food Product Development
Based on Experience
IFT Basic Symposium Series
edited by Catherine Side

Improve your product development success ratio!

This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a "how to" guide of successful product and process development. Their information-packed presentations will deepen and broaden the food technologist's knowledge of food product development to the sphere beyond the laboratory.

Authors address the following key components of product development:

  • Managing the Product Development Process
  • Consumer and Market Research
  • Making It Happen
  • Cost and Pricing

A case study and several short case history lessons illuminate product development from perspectives that include:
  • Consumer and marketing needs
  • Manufacturing ramifications
  • Communication issues
  • Food safety systems
  • Shelf life techniques
  • Distribution elements

Contents,br>
  1. Executive Support and Feedback

  2. Focusing on the Participants
    When and How To Involve Them
    Managing the Product Development Process

  3. Organizing Human Resouces
    By Project?
    By Discipline?
    As a Matrix?

  4. Product Life Cycle
    Consumer and Market Research
    Shelf Life Considerations and Techniques

  5. Product and Concept Testing
    Methods and Cost Control

  6. Case Study
    Introducing a New Flavor and Color Ingredient

  7. Food Safety Systems
    Anticipating Production
    Confirming Safety (Challenge Testing)
    Some Lesson Vignettes from Focus Groups and Other Market Research

  8. Equipment Integration in the Process
    Patent Questions and Vendor Confidentiality
    Contract Packing or In-house Manufacturing
    The Impact of Packaging on Product Development

  9. Initial and Progressive Cost
    Finding the Critical Factors
    Balancing and Controlling the Factors for Cost and Pricing
    Successful and Unsuccessful Product Development Short Stories

Index

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Food Product Development
Based on Experience
edited by Catherine Side

320 pages • 75 illustrations • $104.95 + shipping
Texas residents please add 6.75 % sales tax

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