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Food Processing Reference from C.H.I.P.S.

Food
Process Modelling

edited by
L.M.M. Tijskens

Features:

  • Explores current trends in modelling, and their strengths and weaknesses
  • Discusses the principles and applications of modelling
  • Covers quality and safety in the food chain

Food Process Modelling explores the current trends in modeling, their strengths, and weaknesses, and their applications across the supply chain.

Contents

Part I The Principles of Modelling: Fundamental Approaches

  • Deductive Modelling
  • Problem Decomposition
  • Kinetic Modelling

Part II: The Principles of Modelling: Empirical Approaches
  • Inductive Modelling
  • Statistical Uncertainty
  • Data Mining

Part III Applications: Agricultural Production
  • Yield and Quality Prediction of Fruit
  • Modeling Vegetable Production
  • Dairy Production
  • Beef Cattle Production

Part IV Applications: Processing
  • Modelling the Use of Modified Atmosphere Packaging
  • Thermal Processing: Heating
  • Thermal Processing: Cooling and Freezing

Part IV Quality and Safety in the Food Chain: Modelling Food Quality
  • Modelling Microbiological Safety
  • Management of Distribution Center for Perishables
  • Chain Management and Optimization

Index

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Food Process Modelling
edited by L.M.M. Tijskens et al
416 pages $388.95 + shipping
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