Food Safety Video Training for the Food Plant
from C.H.I.P.S.
Food Safety Zone
Basic Microbiology
Provides an easy-to-understand, demystifying overview of foodborne pathogens.
This important videotape explains in simple terms the four types of
Microorganisms:
- Viruses
- Parasites
- Fungi or Molds
- Bacteria
The education of
your employees in this area is critical to their understanding of the
importance of sanitation.
The program covers:
- Terminology
- The impact of pathogens
- Procedures for problem avoidance
The three main areas which are addressed in the contents of this videotape
teach the employees how to avoid spreading foodborne illnesses:
- Practicing Good Personal Hygiene
- Avoiding Cross Contamination of Products
- Following Time and Temperature Controls
The video concludes with a review of the points to remember.
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Food Safety Zone • Basic Microbiology
1 Videotape VHS Color 10 minutes
10 Employee Guides +
1 Trainer Guide
$139.00 + shipping
Texas residents please add 6.75 % sales tax
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