Dairy products are prime targets of contamination because of their high protein and water content, but the presentation will show the viewer how to maintain dairy foods.

Explore selection, handling, preparation and storage techniques for:

• milk
• yogurt
• cheese
• other dairy products

The viewer will also learn which dairy products are safe if the power fails in the refrigerator.

The viewer learns the basic principles associated with safe handling of dairy products and specific storage practice.

Objectives:

1. to study the basic make-up of dairy products
2. to study the nature and effects of bacterial growth in and on dairy products
3. to study correct ways to purchase, handle, and store dairy products

An outstanding educational video that includes a supplement!

Quizzes
Answer Key

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