The Implications of Change from Producerism to Consumerism
by James J. Sheridan et al
Food Safety: The Implications of Change from Producerism to Consumerism addresses issues involved in consumer concerns on food safety and the processes that are in place or need to be put in place to deal with potential problems.
Contents
Retailer and Regulatory Perspectives
- Food safety issues of consumer concern
- Irish and European consumer views on food safety
- European strategies for food safety control
- Food safety—the retailer's perspective
- Food safety research: Disseminating the results in Europe and Ireland
Food Safety Issues
- Residues—a food safety problem?
- Factors affecting the emergence of new pathogens and research strategies leading to their control
- Twenty five years of genetic engineering: A record of safety and achievement
- The development of a risk assessment model for use in the poultry industry
Food Safety Control
- Factors involved in recent outbreaks of E. Coli 0157:H7 in Scotland and recommendations for its control
- Sources of contamination during slaughter and measures for control
- Residue testing and control strategies
- Strategies for the control of BSE and scrapie
- Inactivation of the BSE agent
Systems for Food Safety Assurance
- HACCP—present status in food safety control
- Food safety and quality assurance systems at farm level
- Animal traceability in Northern Ireland and its relevance to producing safer food
- The development of an animal traceability system for use in food safety assurance schemes
- Controlled quality meat: The Dutch experience
Index
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