Oysters on the half shell, sushi, seafood buffet...yum!

But do you know seafood tops the list for foods that can become contaminated with bacteria causing food-borne illness?

The viewer sees how to protect themselves by learning proper selection, storage and preparation of the fish and shellfish.

Included are ways to enjoy safer consumption of raw fish and shellfish products.

An outstanding educational video that includes a supplement!

The viewer learns the principles and practices important to the safe handling of fish and shellfish.

Objectives:

1. to learn how to safely purchase, store, and handle fish and shellfish
2. to learn the preparation and cooking techniques necessary to keep fish and shellfish safe
3. to learn the risks associated with raw seafood

Quizzes
Answer Key

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