edited by Thomas D. Schneid and B.R. Schumann
In the wake of recent controversies over food labeling, recent outbreaks of E-coli bacteria contamination, and the use of radiation for food sanitation purposes, the arrival of this book is especially timely.
Food Safety Law is the first of its kind to cover all U.S. laws, regulations,
and procedures governing food safety, quality, and sanitation, with a special focus on USDA and FDA rulings.
Systematically organized to ensure easy access to information, Food Safety Law describes and interprets the laws, highlights compliance methods, offers illustrative case histories, and even includes the complete texts of these major mandates.
Food Safety Law allows readers to find answers quickly and compare laws. It contains all regulatory information in one comprehensive source. The guide also interprets and explains complicated technical information, so that readers can understand current legislation, standards, and codes.
Contents
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