Safety and Sanitation in Foodservice
Training DVD from C.H.I.P.S.
Food Safety and Sanitation DVD
Reduce the risk of food-borne illness by following important sanitation rules!
Topics covered include:
- Personal hygiene
- Illness and injury precautions
- Kitchen and equipment cleanliness and sanitation
- Proper cooking temperatures
- Correct temperature control
- Reducing the risk of food-borne illness while eating out
The interactive scenes in this video identify common food safety problems.
An outstanding educational video that includes a supplement!
Quizzes
- Introduction
- Sanitation
- Contamination: Cooking and Cooling
- Final Quiz
Answer Key
click here 
to see books • videos • cd-roms of related interest
|
Food Safety and Sanitation DVD
DVD • 32 minutes • $125.00 + shipping
Texas residents please add 6.75 % sales tax
|
| 
